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Yogurt, plain, low fat

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, ground, 85% lean meat / 15% fat, raw

Beef, ground, 90% lean meat / 10% fat, raw

Cheese, blue

Cheese, cheshire

Beef, ground, 93% lean meat / 7% fat, raw

Yogurt, plain, whole milk

Beef, ground, 95% lean meat / 5% fat, raw

Beef, ground, 97% lean meat / 3% fat, raw

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Yogurt, plain, skim milk

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, chuck for stew, separable lean and fat, all grades, raw

Cheese, roquefort

Pork, ground, 84% lean / 16% fat, raw

Pork, ground, 96% lean / 4% fat, raw

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw