DENNY'S, top sirloin steak
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- 93
- Non-Zero Nutrient Count
- 89
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General
Weight | 100 g |
Energy | 182 kcal |
Carbohydrate | 0.14 g |
Fat | 7.34 g |
Protein | 28.9 g |
Water | 61.82 g |
Non-Water | 38.18 g |
Fiber | - g |
Ash | 1.8 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
1 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
1 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
66 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
23 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
26 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
6 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
115 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
68.06 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
11.67 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
16.07 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
25.64 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.94 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
8.64 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
7.15 % |
* % based on Daily Value targets
Minerals
Calcium | (0.5%) 6 mg |
Iron | (18.2%) 3.27 mg |
Magnesium | (5.7%) 24 mg |
Phosphorus | (21.1%) 264 mg |
Potassium | (7.3%) 341 mg |
Sodium | (15.2%) 349 mg |
Zinc | (47.8%) 5.26 mg |
Copper | (13.1%) 0.118 mg |
Manganese | (0.7%) 0.017 mg |
Selenium | (0.0%) 0 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (4.2%) 0.05 mg |
Vitamin B2 | (16.9%) 0.22 mg |
Vitamin B3 | (33.2%) 5.31 mg |
Vitamin B5 | (14.8%) 0.74 mg |
Vitamin B6 | (36.1%) 0.613 mg |
Vitamin B12 | (112.5%) 2.7 μg |
Folate | - μg DFE |
Folate, food | - μg |
Folic acid | - μg |
Vitamin C | - mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | - IU |
Vitamin A | - μg RAE |
Retinol | - μg |
Beta-Carotene | - μg |
Alpha-Carotene | - μg |
Beta-Cryptoxanthin | - μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | - IU |
Vitamin D | - μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | - mg |
Alpha-Tocopherol | - mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | - mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | - mg |
Gamma-Tocotrienol | - mg |
Delta-Tocotrienol | - mg |
Vitamin K | (3.8%) 4.5 μg |
Vitamin K1 | 1 μg |
Vitamin K1 Hydrogenated | 0 μg |
Vitamin K2 MK-4 | 3.5 μg |
* % based on Daily Value targets
Protein
Protein | 28.9 g |
Alanine | 1.721 g |
Arginine | 1.981 g |
Aspartic acid | 2.842 g |
Cystine | 0.28 g |
Glutamic acid | 4.573 g |
Glycine | 1.491 g |
Histidine | 0.991 g |
Isoleucine | 1.401 g |
Leucine | 2.432 g |
Lysine | 2.021 g |
Methionine | 0.741 g |
Phenylalanine | 1.221 g |
Proline | 1.111 g |
Serine | 1.151 g |
Threonine | 1.371 g |
Tryptophan | 0.38 g |
Tyrosine | 0.991 g |
Valine | 1.491 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 0.14 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.14 g |
Fiber | - g |
Starch | - g |
Sugars | - g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 7.34 g |
Saturated Fat | 2.595 g |
Butyric Acid | - g |
Caproic Acid | - g |
Caprylic Acid | 0.001 g |
Capric Acid | 0.013 g |
Lauric Acid | 0.005 g |
Tridecylic Acid | - g |
Myristic Acid | 0.15 g |
Pentadecylic Acid | 0.026 g |
Palmitic Acid | 1.44 g |
Margaric Acid | 0.07 g |
Stearic Acid | 0.874 g |
Arachidic Acid | 0.007 g |
Behenic Acid | 0.003 g |
Lignoceric Acid | 0.001 g |
Monounsaturated Fat | 2.84 g |
Myristoleic Acid | 0.032 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.212 g |
Palmitoleic Acid | 0.193 g |
16:1 trans | 0.019 g |
Heptadecenoic Acid | 0.002 g |
18:1 undifferentiated | 2.57 g |
Oleic Acid | 2.345 g |
18:1 trans | 0.225 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.02 g |
22:1 undifferentiated | 0.003 g |
Erucic Acid | 0.003 g |
22:1 trans | 0 g |
Nervonic Acid | 0.001 g |
Polyunsaturated Fat | 0.672 g |
18:2 undifferentiated | 0.486 g |
Linoleic Acid | 0.428 g |
CLA | 0.027 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.032 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.036 g |
Alpha-linolenic Acid | 0.034 g |
Gamma-linolenic Acid | 0.002 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0.001 g |
Eicosadienoic Acid | 0.005 g |
20:3 undifferentiated | 0.024 g |
20:3 (n-3) | 0.001 g |
20:3 (n-6) | 0.023 g |
20:4 undifferentiated | 0.079 g |
Arachidonic | - g |
EPA | 0.01 g |
21:5 | - g |
22:4 | 0.008 g |
DPA | 0.02 g |
DHA | 0.003 g |
Trans Fat | 0.276 g |
Monoenoic Trans Fat | 0.244 g |
Polyenoic Trans Fat | 0.032 g |
Cholesterol | 82 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |