Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked
- USDA Link
- USDA FoodData Central
- USDA Category
- Pork Products
- Food Groups
-
- Diets
-
- Nutrient Count
- 118
- Non-Zero Nutrient Count
- 87
Quick Links
Jump to Section
Nutrition Data
Adjust Food Amount
General
Weight | 100 g |
Energy | 235 kcal |
Carbohydrate | 0 g |
Fat | 13.66 g |
Protein | 26.07 g |
Water | 59.43 g |
Non-Water | 40.57 g |
Fiber | 0 g |
Ash | 1.07 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
127 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
44 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
54 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
13 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
108 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
75.44 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
12.4 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.46 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
24.41 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.38 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
9.81 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.25 % |
* % based on Daily Value targets
Minerals
Calcium | (1.5%) 20 mg |
Iron | (5.2%) 0.93 mg |
Magnesium | (5.7%) 24 mg |
Phosphorus | (17.8%) 222 mg |
Potassium | (7.3%) 345 mg |
Sodium | (2.4%) 55 mg |
Zinc | (23.3%) 2.56 mg |
Copper | (7.8%) 0.07 mg |
Manganese | (0.3%) 0.006 mg |
Selenium | (76.0%) 41.8 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (56.6%) 0.679 mg |
Vitamin B2 | (22.5%) 0.293 mg |
Vitamin B3 | (39.8%) 6.368 mg |
Vitamin B5 | (14.5%) 0.727 mg |
Vitamin B6 | (33.0%) 0.561 mg |
Vitamin B12 | (28.3%) 0.68 μg |
Folate | (0.5%) 2 μg DFE |
Folate, food | 2 μg |
Folic acid | 0 μg |
Vitamin C | (0.1%) 0.1 mg |
Choline | (11.5%) 63.4 mg |
Betaine | 2.5 mg |
Vitamin A | 7 IU |
Vitamin A | (0.2%) 2 μg RAE |
Retinol | 2 μg |
Beta-Carotene | 0 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 38 IU |
Vitamin D | (4.5%) 0.9 μg |
Vitamin D2 | - μg |
Vitamin D3 | 0.9 μg |
Vitamin E | 0.14 mg |
Alpha-Tocopherol | (0.8%) 0.12 mg |
Beta-Tocopherol | 0 mg |
Gamma-Tocopherol | 0.01 mg |
Delta-Tocopherol | 0 mg |
Alpha-Tocotrienol | 0 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0.01 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (0.0%) 0 μg |
Vitamin K1 | 0 μg |
Vitamin K1 Hydrogenated | 0 μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 26.07 g |
Alanine | 1.525 g |
Arginine | 1.685 g |
Aspartic acid | 2.492 g |
Cystine | 0.315 g |
Glutamic acid | 4.126 g |
Glycine | 1.202 g |
Histidine | 1.089 g |
Isoleucine | 1.256 g |
Leucine | 2.164 g |
Lysine | 2.386 g |
Methionine | 0.706 g |
Phenylalanine | 1.072 g |
Proline | 1.051 g |
Serine | 1.105 g |
Threonine | 1.179 g |
Tryptophan | 0.299 g |
Tyrosine | 0.955 g |
Valine | 1.385 g |
Hydroxyproline | 0.038 g |
Carbohydrates
Carbohydrate | 0 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
Fiber | 0 g |
Starch | - g |
Sugars | 0 g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 13.66 g |
Saturated Fat | 4.703 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0.009 g |
Lauric Acid | 0.008 g |
Tridecylic Acid | - g |
Myristic Acid | 0.165 g |
Pentadecylic Acid | 0.001 g |
Palmitic Acid | 2.893 g |
Margaric Acid | 0.019 g |
Stearic Acid | 1.543 g |
Arachidic Acid | 0.009 g |
Behenic Acid | 0 g |
Lignoceric Acid | - g |
Monounsaturated Fat | 5.758 g |
Myristoleic Acid | 0.001 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.354 g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | 0.005 g |
18:1 undifferentiated | 5.259 g |
Oleic Acid | 2.344 g |
18:1 trans | 0.039 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.105 g |
22:1 undifferentiated | 0 g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 1.367 g |
18:2 undifferentiated | 1.188 g |
Linoleic Acid | 0.648 g |
CLA | - g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | 0.019 g |
18:3 undifferentiated | 0.048 g |
Alpha-linolenic Acid | 0.029 g |
Gamma-linolenic Acid | 0.001 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0.025 g |
20:3 undifferentiated | 0.002 g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | 0.074 g |
Arachidonic | - g |
EPA | 0 g |
21:5 | - g |
22:4 | - g |
DPA | 0 g |
DHA | 0 g |
Trans Fat | 0.058 g |
Monoenoic Trans Fat | 0.039 g |
Polyenoic Trans Fat | 0.019 g |
Cholesterol | 83 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |