Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked
- USDA Link
- USDA FoodData Central
- USDA Category
- Pork Products
- Food Groups
-
- Diets
-
- Nutrient Count
- 118
- Non-Zero Nutrient Count
- 87
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Nutrition Data
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General
Weight | 100 g |
Energy | 238 kcal |
Carbohydrate | 0 g |
Fat | 13.89 g |
Protein | 26.36 g |
Water | 58.53 g |
Non-Water | 41.47 g |
Fiber | 0 g |
Ash | 1.02 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
129 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
45 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
56 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
14 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
109 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
74.98 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
12.59 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.01 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
23.68 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.4 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
10.36 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.25 % |
* % based on Daily Value targets
Minerals
Calcium | (1.5%) 20 mg |
Iron | (6.2%) 1.11 mg |
Magnesium | (5.7%) 24 mg |
Phosphorus | (17.7%) 221 mg |
Potassium | (7.3%) 341 mg |
Sodium | (2.5%) 57 mg |
Zinc | (27.8%) 3.06 mg |
Copper | (10.0%) 0.09 mg |
Manganese | (0.4%) 0.01 mg |
Selenium | (76.4%) 42 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (50.9%) 0.611 mg |
Vitamin B2 | (22.3%) 0.29 mg |
Vitamin B3 | (37.8%) 6.047 mg |
Vitamin B5 | (16.9%) 0.844 mg |
Vitamin B6 | (31.9%) 0.542 mg |
Vitamin B12 | (29.2%) 0.7 μg |
Folate | (0.5%) 2 μg DFE |
Folate, food | 2 μg |
Folic acid | 0 μg |
Vitamin C | (0.1%) 0.1 mg |
Choline | (14.6%) 80.1 mg |
Betaine | 3 mg |
Vitamin A | 7 IU |
Vitamin A | (0.2%) 2 μg RAE |
Retinol | 2 μg |
Beta-Carotene | 0 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 38 IU |
Vitamin D | (4.5%) 0.9 μg |
Vitamin D2 | - μg |
Vitamin D3 | 0.9 μg |
Vitamin E | 0.15 mg |
Alpha-Tocopherol | (0.9%) 0.13 mg |
Beta-Tocopherol | 0 mg |
Gamma-Tocopherol | 0.01 mg |
Delta-Tocopherol | 0 mg |
Alpha-Tocotrienol | 0 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0.01 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (0.0%) 0 μg |
Vitamin K1 | 0 μg |
Vitamin K1 Hydrogenated | 0 μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 26.36 g |
Alanine | 1.547 g |
Arginine | 1.725 g |
Aspartic acid | 2.529 g |
Cystine | 0.313 g |
Glutamic acid | 4.163 g |
Glycine | 1.242 g |
Histidine | 1.103 g |
Isoleucine | 1.271 g |
Leucine | 2.199 g |
Lysine | 2.418 g |
Methionine | 0.713 g |
Phenylalanine | 1.089 g |
Proline | 1.082 g |
Serine | 1.123 g |
Threonine | 1.186 g |
Tryptophan | 0.293 g |
Tyrosine | 0.971 g |
Valine | 1.392 g |
Hydroxyproline | 0.046 g |
Carbohydrates
Carbohydrate | 0 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
Fiber | 0 g |
Starch | - g |
Sugars | 0 g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 13.89 g |
Saturated Fat | 4.893 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0.01 g |
Lauric Acid | 0.008 g |
Tridecylic Acid | - g |
Myristic Acid | 0.17 g |
Pentadecylic Acid | 0.002 g |
Palmitic Acid | 3.009 g |
Margaric Acid | 0.027 g |
Stearic Acid | 1.615 g |
Arachidic Acid | 0.014 g |
Behenic Acid | 0 g |
Lignoceric Acid | - g |
Monounsaturated Fat | 5.976 g |
Myristoleic Acid | 0.001 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.343 g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | 0.006 g |
18:1 undifferentiated | 5.507 g |
Oleic Acid | 3.466 g |
18:1 trans | 0.053 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.1 g |
22:1 undifferentiated | 0 g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 1.519 g |
18:2 undifferentiated | 1.325 g |
Linoleic Acid | 0.907 g |
CLA | - g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | 0.028 g |
18:3 undifferentiated | 0.054 g |
Alpha-linolenic Acid | 0.04 g |
Gamma-linolenic Acid | 0.001 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0.035 g |
20:3 undifferentiated | 0.004 g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | 0.079 g |
Arachidonic | - g |
EPA | 0 g |
21:5 | - g |
22:4 | - g |
DPA | 0 g |
DHA | 0 g |
Trans Fat | 0.081 g |
Monoenoic Trans Fat | 0.053 g |
Polyenoic Trans Fat | 0.028 g |
Cholesterol | 88 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |