APPLEBEE'S, crunchy onion rings
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- Nutrient Count
- 120
- Non-Zero Nutrient Count
- 97
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General
| Weight | 100 g |
| Energy | 356 kcal |
| Carbohydrate | 40.17 g |
| Fat | 19.61 g |
| Protein | 4.58 g |
| Water | 33.09 g |
| Non-Water | 66.91 g |
| Fiber | 3.1 g |
| Ash | 2.55 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
161 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
130 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
161 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
177 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
32 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
40 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
92 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
18 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
18.94 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
6.11 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
5.83 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.14 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
10.68 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
6.76 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
11.21 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.7%) 22 mg |
| Iron | (3.7%) 0.67 mg |
| Magnesium | (4.0%) 17 mg |
| Phosphorus | (7.2%) 90 mg |
| Potassium | (2.9%) 135 mg |
| Sodium | (36.2%) 833 mg |
| Zinc | (3.9%) 0.43 mg |
| Copper | (9.7%) 0.087 mg |
| Manganese | (21.1%) 0.486 mg |
| Selenium | (10.9%) 6 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (8.9%) 0.107 mg |
| Vitamin B2 | (7.0%) 0.091 mg |
| Vitamin B3 | (4.6%) 0.73 mg |
| Vitamin B5 | (8.1%) 0.405 mg |
| Vitamin B6 | (4.5%) 0.077 mg |
| Vitamin B12 | - μg |
| Folate | - μg DFE |
| Folate, food | - μg |
| Folic acid | - μg |
| Vitamin C | - mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 4 IU |
| Vitamin A | (0.0%) 0 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 2 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 1 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 13 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 14.44 mg |
| Alpha-Tocopherol | (8.5%) 1.27 mg |
| Beta-Tocopherol | 0.21 mg |
| Gamma-Tocopherol | 8.83 mg |
| Delta-Tocopherol | 3.93 mg |
| Alpha-Tocotrienol | 0.04 mg |
| Beta-Tocotrienol | 0.08 mg |
| Gamma-Tocotrienol | 0.08 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (34.3%) 41.1 μg |
| Vitamin K1 | 41.1 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 0 μg |
* % based on Daily Value targets
Protein
| Protein | 4.58 g |
| Alanine | 0.136 g |
| Arginine | 0.21 g |
| Aspartic acid | 0.22 g |
| Cystine | 0.115 g |
| Glutamic acid | 1.351 g |
| Glycine | 0.157 g |
| Histidine | 0.094 g |
| Isoleucine | 0.157 g |
| Leucine | 0.293 g |
| Lysine | 0.063 g |
| Methionine | 0.063 g |
| Phenylalanine | 0.199 g |
| Proline | 0.576 g |
| Serine | 0.136 g |
| Threonine | 0.084 g |
| Tryptophan | 0.042 g |
| Tyrosine | 0.094 g |
| Valine | 0.189 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 40.17 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
37.07 g |
| Fiber | 3.1 g |
| Starch | 32.53 g |
| Sugars | 4.48 g |
| Sucrose | 1.07 g |
| Glucose | 1.17 g |
| Fructose | 1.05 g |
| Lactose | 0 g |
| Maltose | 1.19 g |
| Galactose | 0 g |
Lipids
| Fat | 19.61 g |
| Saturated Fat | 3.574 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.009 g |
| Capric Acid | 0.005 g |
| Lauric Acid | 0.003 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.022 g |
| Pentadecylic Acid | 0.005 g |
| Palmitic Acid | 2.237 g |
| Margaric Acid | 0.021 g |
| Stearic Acid | 1.123 g |
| Arachidic Acid | 0.063 g |
| Behenic Acid | 0.062 g |
| Lignoceric Acid | 0.024 g |
| Monounsaturated Fat | 4.408 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.037 g |
| Palmitoleic Acid | 0.037 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.012 g |
| 18:1 undifferentiated | 4.301 g |
| Oleic Acid | 4.264 g |
| 18:1 trans | 0.036 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.057 g |
| 22:1 undifferentiated | 0.001 g |
| Erucic Acid | 0.001 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 10.255 g |
| 18:2 undifferentiated | 8.983 g |
| Linoleic Acid | 8.854 g |
| CLA | 0.026 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.103 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 1.252 g |
| Alpha-linolenic Acid | 1.178 g |
| Gamma-linolenic Acid | 0.074 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.008 g |
| 20:3 undifferentiated | 0.001 g |
| 20:3 (n-3) | 0.001 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0.008 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0.003 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.139 g |
| Monoenoic Trans Fat | 0.036 g |
| Polyenoic Trans Fat | 0.103 g |
| Cholesterol | - mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |