APPLEBEE'S, chicken tenders platter
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- Nutrient Count
- 119
- Non-Zero Nutrient Count
- 101
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General
Weight | 100 g |
Energy | 297 kcal |
Carbohydrate | 17.98 g |
Fat | 16.24 g |
Protein | 19.62 g |
Water | 43.38 g |
Non-Water | 56.62 g |
Fiber | 1 g |
Ash | 2.78 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
72 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
68 kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
72 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
146 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
26 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
40 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
63 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
79 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
72.7 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
9.8 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
11.64 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
17.59 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.67 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
8.86 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
12.06 % |
* % based on Daily Value targets
Minerals
Calcium | (1.8%) 23 mg |
Iron | (5.0%) 0.9 mg |
Magnesium | (7.1%) 30 mg |
Phosphorus | (23.8%) 298 mg |
Potassium | (7.1%) 336 mg |
Sodium | (32.2%) 740 mg |
Zinc | (6.5%) 0.71 mg |
Copper | (7.7%) 0.069 mg |
Manganese | (11.2%) 0.258 mg |
Selenium | (30.5%) 16.8 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (8.6%) 0.103 mg |
Vitamin B2 | (14.1%) 0.183 mg |
Vitamin B3 | (49.0%) 7.847 mg |
Vitamin B5 | (33.4%) 1.67 mg |
Vitamin B6 | (29.8%) 0.506 mg |
Vitamin B12 | (5.8%) 0.14 μg |
Folate | - μg DFE |
Folate, food | - μg |
Folic acid | - μg |
Vitamin C | - mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | 67 IU |
Vitamin A | (1.0%) 9 μg RAE |
Retinol | 7 μg |
Beta-Carotene | 20 μg |
Alpha-Carotene | 1 μg |
Beta-Cryptoxanthin | 11 μg |
Lycopene | 5 μg |
Lutein and zeaxanthin | 72 μg |
Vitamin D | - IU |
Vitamin D | - μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | 13.35 mg |
Alpha-Tocopherol | (9.7%) 1.45 mg |
Beta-Tocopherol | 0.24 mg |
Gamma-Tocopherol | 7.86 mg |
Delta-Tocopherol | 3.52 mg |
Alpha-Tocotrienol | 0.03 mg |
Beta-Tocotrienol | 0.17 mg |
Gamma-Tocotrienol | 0.08 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | - μg |
Vitamin K1 | - μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 19.62 g |
Alanine | 1.12 g |
Arginine | 1.214 g |
Aspartic acid | 1.727 g |
Cystine | 0.272 g |
Glutamic acid | 3.464 g |
Glycine | 0.858 g |
Histidine | 0.712 g |
Isoleucine | 1.015 g |
Leucine | 1.622 g |
Lysine | 1.476 g |
Methionine | 0.523 g |
Phenylalanine | 0.816 g |
Proline | 0.973 g |
Serine | 0.586 g |
Threonine | 0.638 g |
Tryptophan | 0.22 g |
Tyrosine | 0.523 g |
Valine | 1.109 g |
Hydroxyproline | 0.04 g |
Carbohydrates
Carbohydrate | 17.98 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
16.98 g |
Fiber | 1 g |
Starch | 17.03 g |
Sugars | 0.36 g |
Sucrose | 0 g |
Glucose | 0.36 g |
Fructose | 0 g |
Lactose | 0 g |
Maltose | 0 g |
Galactose | 0 g |
Lipids
Fat | 16.24 g |
Saturated Fat | 2.849 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0.006 g |
Capric Acid | 0.006 g |
Lauric Acid | 0.004 g |
Tridecylic Acid | - g |
Myristic Acid | 0.019 g |
Pentadecylic Acid | 0.005 g |
Palmitic Acid | 1.78 g |
Margaric Acid | 0.017 g |
Stearic Acid | 0.894 g |
Arachidic Acid | 0.049 g |
Behenic Acid | 0.052 g |
Lignoceric Acid | 0.018 g |
Monounsaturated Fat | 4.385 g |
Myristoleic Acid | 0.001 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.055 g |
Palmitoleic Acid | 0.055 g |
16:1 trans | 0 g |
Heptadecenoic Acid | 0.009 g |
18:1 undifferentiated | 3.403 g |
Oleic Acid | 3.368 g |
18:1 trans | 0.035 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.917 g |
22:1 undifferentiated | 0 g |
Erucic Acid | 0 g |
22:1 trans | 0 g |
Nervonic Acid | 0 g |
Polyunsaturated Fat | 7.042 g |
18:2 undifferentiated | 6.893 g |
Linoleic Acid | 6.787 g |
CLA | 0.021 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.085 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.061 g |
Alpha-linolenic Acid | 0 g |
Gamma-linolenic Acid | 0.061 g |
18:3 (mixed isomers) | 0 g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0.01 g |
20:3 undifferentiated | 0.012 g |
20:3 (n-3) | 0 g |
20:3 (n-6) | 0.012 g |
20:4 undifferentiated | 0.047 g |
Arachidonic | - g |
EPA | 0.001 g |
21:5 | - g |
22:4 | 0.01 g |
DPA | 0.004 g |
DHA | 0.004 g |
Trans Fat | 0.12 g |
Monoenoic Trans Fat | 0.035 g |
Polyenoic Trans Fat | 0.085 g |
Cholesterol | 52 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |