Fast foods, fish sandwich, with tartar sauce and cheese
- USDA Link
- USDA FoodData Central
- USDA Category
- Fast Foods
- Food Groups
-
- Diets
-
- Nutrient Count
- 106
- Non-Zero Nutrient Count
- 96
Quick Links
Jump to Section
Other Foods
Related FoodsNutrition Data
Adjust Food Amount
General
| Weight | 100 g |
| Energy | 279 kcal |
| Carbohydrate | 26.39 g |
| Fat | 14.64 g |
| Protein | 11.26 g |
| Water | 45.76 g |
| Non-Water | 54.24 g |
| Fiber | 0.8 g |
| Ash | 1.95 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
104 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
104 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
130 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
25 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
36 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
53 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
45 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
10.37 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.54 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
12.77 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
5.05 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
11.39 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
9.8 % |
* % based on Daily Value targets
Minerals
| Calcium | (9.2%) 120 mg |
| Iron | (8.7%) 1.56 mg |
| Magnesium | (6.4%) 27 mg |
| Phosphorus | (11.0%) 137 mg |
| Potassium | (4.7%) 220 mg |
| Sodium | (18.9%) 434 mg |
| Zinc | (5.3%) 0.58 mg |
| Copper | (7.3%) 0.066 mg |
| Manganese | (11.4%) 0.262 mg |
| Selenium | (88.0%) 48.4 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (20.8%) 0.25 mg |
| Vitamin B2 | (17.7%) 0.23 mg |
| Vitamin B3 | (14.4%) 2.31 mg |
| Vitamin B5 | (4.8%) 0.24 mg |
| Vitamin B6 | (3.5%) 0.06 mg |
| Vitamin B12 | (24.6%) 0.59 μg |
| Folate | (16.3%) 65 μg DFE |
| Folate, food | 12 μg |
| Folic acid | 31 μg |
| Vitamin C | (1.7%) 1.5 mg |
| Choline | (5.9%) 32.6 mg |
| Betaine | 98.2 mg |
| Vitamin A | 101 IU |
| Vitamin A | (2.4%) 22 μg RAE |
| Retinol | 20 μg |
| Beta-Carotene | 17 μg |
| Alpha-Carotene | 2 μg |
| Beta-Cryptoxanthin | 6 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 28 μg |
| Vitamin D | 37 IU |
| Vitamin D | (4.5%) 0.9 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 1 mg |
| Alpha-Tocopherol | (6.7%) 1 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (6.6%) 7.9 μg |
| Vitamin K1 | 7.9 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 11.26 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 26.39 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
25.59 g |
| Fiber | 0.8 g |
| Starch | - g |
| Sugars | 3.67 g |
| Sucrose | 0.1 g |
| Glucose | 1 g |
| Fructose | 1.93 g |
| Lactose | 0.2 g |
| Maltose | 0.43 g |
| Galactose | 0 g |
Lipids
| Fat | 14.64 g |
| Saturated Fat | 2.833 g |
| Butyric Acid | 0.025 g |
| Caproic Acid | 0.024 g |
| Caprylic Acid | 0.02 g |
| Capric Acid | 0.045 g |
| Lauric Acid | 0.048 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.164 g |
| Pentadecylic Acid | 0.019 g |
| Palmitic Acid | 1.613 g |
| Margaric Acid | 0.021 g |
| Stearic Acid | 0.75 g |
| Arachidic Acid | 0.048 g |
| Behenic Acid | 0.038 g |
| Lignoceric Acid | 0.017 g |
| Monounsaturated Fat | 4.005 g |
| Myristoleic Acid | 0.015 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.049 g |
| Palmitoleic Acid | 0.044 g |
| 16:1 trans | 0.006 g |
| Heptadecenoic Acid | 0.009 g |
| 18:1 undifferentiated | 3.849 g |
| Oleic Acid | 3.788 g |
| 18:1 trans | 0.061 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.07 g |
| 22:1 undifferentiated | 0.007 g |
| Erucic Acid | 0.007 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.005 g |
| Polyunsaturated Fat | 5.952 g |
| 18:2 undifferentiated | 5.187 g |
| Linoleic Acid | 5.106 g |
| CLA | 0.02 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.061 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.639 g |
| Alpha-linolenic Acid | 0.614 g |
| Gamma-linolenic Acid | 0.024 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0.002 g |
| Eicosadienoic Acid | 0.007 g |
| 20:3 undifferentiated | 0.006 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0.006 g |
| 20:4 undifferentiated | 0.011 g |
| Arachidonic | - g |
| EPA | 0.03 g |
| 21:5 | - g |
| 22:4 | 0.005 g |
| DPA | 0.005 g |
| DHA | 0.061 g |
| Trans Fat | 0.128 g |
| Monoenoic Trans Fat | 0.067 g |
| Polyenoic Trans Fat | 0.061 g |
| Cholesterol | 37 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |