Whole Egg
Egg, whole, raw, fresh- USDA Link
- USDA FoodData Central
- USDA Category
- Dairy and Egg Products
- Food Groups
-
Eggs
- Diets
-
Vegetarian Pescatarian
- Nutrient Count
- 134
- Non-Zero Nutrient Count
- 106
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General
| Weight | 56 g |
| Energy | 80 kcal |
| Carbohydrate | 0.4 g |
| Fat | 5.33 g |
| Protein | 7.03 g |
| Water | 42.64 g |
| Non-Water | 13.36 g |
| Fiber | 0 g |
| Ash | 0.59 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
2 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
2 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
49 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
16 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
19 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
10 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
29 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
100.0 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
6.48 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
7.05 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
8.99 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
4.92 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.43 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
2.28 % |
* % based on Daily Value targets
Minerals
| Calcium | (2.4%) 31 mg |
| Iron | (5.4%) 0.98 mg |
| Magnesium | (1.6%) 7 mg |
| Phosphorus | (8.9%) 111 mg |
| Potassium | (1.6%) 77 mg |
| Sodium | (3.5%) 80 mg |
| Zinc | (6.6%) 0.72 mg |
| Copper | (4.5%) 0.04 mg |
| Manganese | (0.7%) 0.016 mg |
| Selenium | (31.3%) 17.2 μg |
| Fluoride | 0.6 μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (1.9%) 0.022 mg |
| Vitamin B2 | (19.7%) 0.256 mg |
| Vitamin B3 | (0.3%) 0.042 mg |
| Vitamin B5 | (17.2%) 0.858 mg |
| Vitamin B6 | (5.6%) 0.095 mg |
| Vitamin B12 | (20.8%) 0.5 μg |
| Folate | (6.6%) 26 μg DFE |
| Folate, food | 26 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (29.9%) 164.5 mg |
| Betaine | 0.2 mg |
| Vitamin A | 302 IU |
| Vitamin A | (10.0%) 90 μg RAE |
| Retinol | 90 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 5 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 282 μg |
| Vitamin D | 46 IU |
| Vitamin D | (5.6%) 1.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 1.1 μg |
| Vitamin E | 0.95 mg |
| Alpha-Tocopherol | (3.9%) 0.59 mg |
| Beta-Tocopherol | 0.01 mg |
| Gamma-Tocopherol | 0.28 mg |
| Delta-Tocopherol | 0.03 mg |
| Alpha-Tocotrienol | 0.03 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0.01 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (0.2%) 0.2 μg |
| Vitamin K1 | 0.2 μg |
| Vitamin K1 Hydrogenated | 0.1 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 7.03 g |
| Alanine | 0.412 g |
| Arginine | 0.459 g |
| Aspartic acid | 0.744 g |
| Cystine | 0.152 g |
| Glutamic acid | 0.937 g |
| Glycine | 0.242 g |
| Histidine | 0.173 g |
| Isoleucine | 0.376 g |
| Leucine | 0.608 g |
| Lysine | 0.511 g |
| Methionine | 0.213 g |
| Phenylalanine | 0.381 g |
| Proline | 0.287 g |
| Serine | 0.544 g |
| Threonine | 0.311 g |
| Tryptophan | 0.094 g |
| Tyrosine | 0.279 g |
| Valine | 0.48 g |
| Hydroxyproline | - g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 0.4 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.4 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0.21 g |
| Sucrose | 0 g |
| Glucose | 0.21 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
* % based on Daily Value targets
Lipids
| Fat | 5.33 g |
| Saturated Fat | 1.751 g |
| Butyric Acid | 0.002 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.002 g |
| Capric Acid | 0.003 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.018 g |
| Pentadecylic Acid | 0.004 g |
| Palmitic Acid | 1.249 g |
| Margaric Acid | 0.012 g |
| Stearic Acid | 0.454 g |
| Arachidic Acid | 0.002 g |
| Behenic Acid | 0.002 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 2.048 g |
| Myristoleic Acid | 0.004 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.113 g |
| Palmitoleic Acid | 0.111 g |
| 16:1 trans | 0.002 g |
| Heptadecenoic Acid | 0.007 g |
| 18:1 undifferentiated | 1.91 g |
| Oleic Acid | 1.897 g |
| 18:1 trans | 0.013 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.015 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 1.07 g |
| 18:2 undifferentiated | 0.871 g |
| Linoleic Acid | 0.857 g |
| CLA | 0.007 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.007 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.027 g |
| Alpha-linolenic Acid | 0.02 g |
| Gamma-linolenic Acid | 0.007 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.01 g |
| 20:3 undifferentiated | 0.013 g |
| 20:3 (n-3) | 0.001 g |
| 20:3 (n-6) | 0.012 g |
| 20:4 undifferentiated | 0.105 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0.007 g |
| DPA | 0.004 g |
| DHA | 0.032 g |
| Trans Fat | 0.021 g |
| Monoenoic Trans Fat | 0.015 g |
| Polyenoic Trans Fat | 0.007 g |
| Cholesterol | 208 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
* % based on Daily Value targets