Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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- USDA FoodData Central
- USDA Category
- Beef Products
- Food Groups
-
- Diets
-
- Nutrient Count
- 113
- Non-Zero Nutrient Count
- 93
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Nutrition Data
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General
Weight | 100 g |
Energy | 291 kcal |
Carbohydrate | 0 g |
Fat | 21.81 g |
Protein | 23.69 g |
Water | 54.49 g |
Non-Water | 45.51 g |
Fiber | 0 g |
Ash | 0.9 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
196 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
87 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
95 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
9 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
95 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
71.72 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
12.34 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.64 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
23.31 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.97 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
10.58 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.49 % |
* % based on Daily Value targets
Minerals
Calcium | (0.8%) 11 mg |
Iron | (12.4%) 2.24 mg |
Magnesium | (5.2%) 22 mg |
Phosphorus | (12.2%) 152 mg |
Potassium | (5.5%) 260 mg |
Sodium | (2.3%) 54 mg |
Zinc | (53.7%) 5.91 mg |
Copper | (8.9%) 0.08 mg |
Manganese | (3.5%) 0.08 mg |
Selenium | (54.0%) 29.7 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (5.9%) 0.071 mg |
Vitamin B2 | (22.1%) 0.287 mg |
Vitamin B3 | (30.7%) 4.908 mg |
Vitamin B5 | (10.7%) 0.536 mg |
Vitamin B6 | (28.1%) 0.477 mg |
Vitamin B12 | (87.5%) 2.1 μg |
Folate | (1.5%) 6 μg DFE |
Folate, food | 6 μg |
Folic acid | 0 μg |
Vitamin C | (0.0%) 0 mg |
Choline | (8.9%) 48.8 mg |
Betaine | 11.8 mg |
Vitamin A | 25 IU |
Vitamin A | (0.9%) 8 μg RAE |
Retinol | 8 μg |
Beta-Carotene | 0 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 7 IU |
Vitamin D | (1.0%) 0.2 μg |
Vitamin D2 | - μg |
Vitamin D3 | 0.2 μg |
Vitamin E | 0.1 mg |
Alpha-Tocopherol | (0.7%) 0.1 mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | - mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | - mg |
Gamma-Tocotrienol | - mg |
Delta-Tocotrienol | - mg |
Vitamin K | (1.3%) 1.6 μg |
Vitamin K1 | 1.6 μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 23.69 g |
Alanine | 1.468 g |
Arginine | 1.613 g |
Aspartic acid | 2.308 g |
Cystine | 0.241 g |
Glutamic acid | 3.873 g |
Glycine | 1.165 g |
Histidine | 0.888 g |
Isoleucine | 1.103 g |
Leucine | 2.041 g |
Lysine | 2.269 g |
Methionine | 0.641 g |
Phenylalanine | 0.95 g |
Proline | 1.063 g |
Serine | 0.975 g |
Threonine | 1.116 g |
Tryptophan | 0.265 g |
Tyrosine | 0.883 g |
Valine | 1.184 g |
Hydroxyproline | 0.162 g |
Carbohydrates
Carbohydrate | 0 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
Fiber | 0 g |
Starch | - g |
Sugars | 0 g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 21.81 g |
Saturated Fat | 9.684 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0.016 g |
Lauric Acid | 0.017 g |
Tridecylic Acid | - g |
Myristic Acid | 0.645 g |
Pentadecylic Acid | 0.128 g |
Palmitic Acid | 5.109 g |
Margaric Acid | 0.307 g |
Stearic Acid | 3.435 g |
Arachidic Acid | 0.016 g |
Behenic Acid | - g |
Lignoceric Acid | 0.011 g |
Monounsaturated Fat | 10.519 g |
Myristoleic Acid | 0.13 g |
Pentadecenoic Acid | 0.042 g |
16:1 undifferentiated | 0.704 g |
Palmitoleic Acid | 0.645 g |
16:1 trans | 0.059 g |
Heptadecenoic Acid | 0.19 g |
18:1 undifferentiated | 9.407 g |
Oleic Acid | 8.08 g |
18:1 trans | 1.327 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.046 g |
22:1 undifferentiated | 0 g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 1.027 g |
18:2 undifferentiated | 0.889 g |
Linoleic Acid | 0.7 g |
CLA | 0.097 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.092 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.038 g |
Alpha-linolenic Acid | 0.038 g |
Gamma-linolenic Acid | - g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0.005 g |
20:3 undifferentiated | 0.024 g |
20:3 (n-3) | - g |
20:3 (n-6) | 0.024 g |
20:4 undifferentiated | 0.056 g |
Arachidonic | - g |
EPA | 0.001 g |
21:5 | - g |
22:4 | - g |
DPA | 0.014 g |
DHA | 0.001 g |
Trans Fat | 1.478 g |
Monoenoic Trans Fat | 1.386 g |
Polyenoic Trans Fat | 0.092 g |
Cholesterol | 80 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |
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