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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck for stew, separable lean and fat, all grades, raw

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, ground, 95% lean meat / 5% fat, raw

Beef, ground, 85% lean meat / 15% fat, raw

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, ground, 93% lean meat / 7% fat, raw

Beef, ground, 97% lean meat / 3% fat, raw

Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw