-
Cheese, gjetost
Weight
100
g
Energy
466
kcal
Vitamin B2
(106.3%)
1.382
mg
-
Cheese, goat, hard type
Weight
100
g
Energy
452
kcal
Vitamin B2
(91.5%)
1.19
mg
-
Cheese, feta
Weight
100
g
Energy
265
kcal
Vitamin B2
(64.9%)
0.844
mg
-
Egg, quail, whole, fresh, raw
Weight
100
g
Energy
158
kcal
Vitamin B2
(60.8%)
0.79
mg
-
Cheese, goat, semisoft type
Weight
100
g
Energy
364
kcal
Vitamin B2
(52.0%)
0.676
mg
-
Cheese, roquefort
Weight
100
g
Energy
369
kcal
Vitamin B2
(45.1%)
0.586
mg
-
Cheese, American, nonfat or fat free
Weight
100
g
Energy
126
kcal
Vitamin B2
(41.9%)
0.545
mg
-
Egg, yolk, raw, fresh
Weight
100
g
Energy
322
kcal
Vitamin B2
(40.6%)
0.528
mg
-
Cheese, brie
Weight
100
g
Energy
334
kcal
Vitamin B2
(40.0%)
0.52
mg
-
Cheese, limburger
Weight
100
g
Energy
327
kcal
Vitamin B2
(38.7%)
0.503
mg
-
Cheese, camembert
Weight
100
g
Energy
300
kcal
Vitamin B2
(37.5%)
0.488
mg
-
Egg, turkey, whole, fresh, raw
Weight
100
g
Energy
171
kcal
Vitamin B2
(36.2%)
0.47
mg
-
Egg, whole, raw, fresh
Weight
100
g
Energy
143
kcal
Vitamin B2
(35.2%)
0.457
mg
-
Cheese, caraway
Weight
100
g
Energy
376
kcal
Vitamin B2
(34.6%)
0.45
mg
-
Egg, white, raw, fresh
Weight
100
g
Energy
52
kcal
Vitamin B2
(33.8%)
0.439
mg
-
Cheese, cheddar
Weight
100
g
Energy
403
kcal
Vitamin B2
(32.9%)
0.428
mg
-
Egg, duck, whole, fresh, raw
Weight
100
g
Energy
185
kcal
Vitamin B2
(31.1%)
0.404
mg
-
Cheese, cheddar, reduced fat
Weight
100
g
Energy
316
kcal
Vitamin B2
(30.5%)
0.397
mg
-
Cheese, pasteurized process, American, low fat
Weight
100
g
Energy
180
kcal
Vitamin B2
(30.0%)
0.39
mg
-
Cheese, monterey
Weight
100
g
Energy
373
kcal
Vitamin B2
(30.0%)
0.39
mg
-
Cheese, edam
Weight
100
g
Energy
357
kcal
Vitamin B2
(29.9%)
0.389
mg
-
Cheese, blue
Weight
100
g
Energy
353
kcal
Vitamin B2
(29.4%)
0.382
mg
-
Egg, goose, whole, fresh, raw
Weight
100
g
Energy
185
kcal
Vitamin B2
(29.4%)
0.382
mg
-
Cheese, goat, soft type
Weight
100
g
Energy
264
kcal
Vitamin B2
(29.2%)
0.38
mg