Restaurant, Latino, black bean soup
- USDA Link
- USDA FoodData Central
- USDA Category
- Restaurant Foods
- Food Groups
-
- Diets
-
- Nutrient Count
- 116
- Non-Zero Nutrient Count
- 100
Quick Links
Jump to Section
Nutrition Data
Adjust Food Amount
General
| Weight | 100 g |
| Energy | 103 kcal |
| Carbohydrate | 14.79 g |
| Fat | 2.57 g |
| Protein | 5.1 g |
| Water | 75.91 g |
| Non-Water | 24.09 g |
| Fiber | 4.9 g |
| Ash | 1.63 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
59 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
32 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
59 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
23 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
5 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
9 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
7 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
20 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
50.99 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
4.81 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
2.01 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
2.52 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.48 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.13 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
8.44 % |
* % based on Daily Value targets
Minerals
| Calcium | (3.2%) 42 mg |
| Iron | (9.8%) 1.76 mg |
| Magnesium | (9.8%) 41 mg |
| Phosphorus | (8.7%) 109 mg |
| Potassium | (7.2%) 340 mg |
| Sodium | (13.5%) 311 mg |
| Zinc | (6.1%) 0.67 mg |
| Copper | (17.9%) 0.161 mg |
| Manganese | (14.2%) 0.326 mg |
| Selenium | (16.5%) 9.1 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (5.0%) 0.06 mg |
| Vitamin B2 | (1.9%) 0.025 mg |
| Vitamin B3 | (4.2%) 0.675 mg |
| Vitamin B5 | (3.4%) 0.17 mg |
| Vitamin B6 | (5.6%) 0.096 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | - μg DFE |
| Folate, food | - μg |
| Folic acid | - μg |
| Vitamin C | - mg |
| Choline | (6.4%) 35.2 mg |
| Betaine | 0.5 mg |
| Vitamin A | 2 IU |
| Vitamin A | (0.1%) 1 μg RAE |
| Retinol | 1 μg |
| Beta-Carotene | - μg |
| Alpha-Carotene | - μg |
| Beta-Cryptoxanthin | - μg |
| Lycopene | - μg |
| Lutein and zeaxanthin | - μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 2.02 mg |
| Alpha-Tocopherol | (0.5%) 0.07 mg |
| Beta-Tocopherol | 0.01 mg |
| Gamma-Tocopherol | 1.78 mg |
| Delta-Tocopherol | 0.14 mg |
| Alpha-Tocotrienol | 0.01 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0.01 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (5.3%) 6.4 μg |
| Vitamin K1 | 6 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | 0.4 μg |
* % based on Daily Value targets
Protein
| Protein | 5.1 g |
| Alanine | 0.349 g |
| Arginine | 0.348 g |
| Aspartic acid | 0.384 g |
| Cystine | 0.038 g |
| Glutamic acid | 0.723 g |
| Glycine | 0.579 g |
| Histidine | 0.087 g |
| Isoleucine | 0.161 g |
| Leucine | 0.319 g |
| Lysine | 0.268 g |
| Methionine | 0.097 g |
| Phenylalanine | 0.159 g |
| Proline | 0.363 g |
| Serine | 0.202 g |
| Threonine | 0.172 g |
| Tryptophan | 0.038 g |
| Tyrosine | 0.13 g |
| Valine | 0.205 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 14.79 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
9.89 g |
| Fiber | 4.9 g |
| Starch | 7.86 g |
| Sugars | 0.89 g |
| Sucrose | 0.54 g |
| Glucose | 0 g |
| Fructose | 0.35 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 2.57 g |
| Saturated Fat | 0.535 g |
| Butyric Acid | 0.006 g |
| Caproic Acid | 0.004 g |
| Caprylic Acid | 0.004 g |
| Capric Acid | 0.007 g |
| Lauric Acid | 0.006 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.023 g |
| Pentadecylic Acid | 0.003 g |
| Palmitic Acid | 0.349 g |
| Margaric Acid | 0.005 g |
| Stearic Acid | 0.109 g |
| Arachidic Acid | 0.008 g |
| Behenic Acid | 0.006 g |
| Lignoceric Acid | 0.005 g |
| Monounsaturated Fat | 1.035 g |
| Myristoleic Acid | 0.002 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.021 g |
| Palmitoleic Acid | 0.02 g |
| 16:1 trans | 0.001 g |
| Heptadecenoic Acid | 0.003 g |
| 18:1 undifferentiated | 0.998 g |
| Oleic Acid | 0.988 g |
| 18:1 trans | 0.01 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.01 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.787 g |
| 18:2 undifferentiated | 0.559 g |
| Linoleic Acid | 0.55 g |
| CLA | 0.002 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.007 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.216 g |
| Alpha-linolenic Acid | 0.216 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.002 g |
| 20:3 undifferentiated | 0.001 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0.001 g |
| 20:4 undifferentiated | 0.007 g |
| Arachidonic | - g |
| EPA | 0.001 g |
| 21:5 | - g |
| 22:4 | 0.001 g |
| DPA | 0.001 g |
| DHA | 0 g |
| Trans Fat | 0.018 g |
| Monoenoic Trans Fat | 0.011 g |
| Polyenoic Trans Fat | 0.007 g |
| Cholesterol | 1 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |